material  

Beefsteak 150g (please use some fat)
Cheese powder 10g
spaghetti 160g
onion 40g
Bruschetta 10g
carrot 20g
Celery 20g
Fresh tomato puree 200g
Hans pasta sauce 40g
Broth 180g
Bay leaf 2 tablets
olive oil 15ml
butter 5g
salt Moderate amount
A moderate amount of pepper
Fresh basil Moderate amount
Red Wine 30g

The practice of spaghetti bolognese  

  1. Wash the onions, carrots, and celery into small pieces. After the fresh tomatoes are peeled with hot water, they are put into the mud in the cooking machine.

  2. Add olive oil to the pot, pour in the minced garlic, stir fry, add onion, carrot and celery, stir fry, stir fry until light brown

  3. Heat the butter in the pan, stir-fry the beef and fry it into a loose

  4. After the beef is stir-fried, pour in red wine and stir well, then pour in Hans pasta sauce.

  5. Pour the tomato puree and stir well

  6. Put the fried vegetables just fried, two pieces of bay leaf, boil for about 20 minutes

  7. At this time, you can count the time, according to the cooking requirements on the pasta bag, cook the pasta, drain the water into the plate.

  8. Add salt to the meat sauce, season the pepper, remove the bay leaf and throw it away.

  9. The boiled meat sauce is poured over the pasta, sprinkled with cheese powder and garnished with basil leaves.

Tips

1. If there is no Hans pasta sauce in the ingredients, you can use ordinary tomato sauce instead (the taste will be different). 
2. If there is no broth, use clear water (there will be differences in taste). 
3. If the beef is too thin, you can mix some pork stuffing to enrich the taste. If the beef bran itself contains fat, then you don’t need to add pork. 
4, boiled cooking time, you can adjust according to your favorite taste, if you like a little dry sauce, you can lengthen the cooking time, if it is thin, you can shorten the time. 
5, Basil is used for embellishment, if not, you can not let go.

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